The question of whether macarons are truly gluten-free is frequently inquired about. The response is nuanced. Traditionally, macarons are crafted with almond meal, ovum whites, and sweetener. Importantly, almond ground almonds itself doesn't have gluten. However, risk of exposure during the manufacturing process, in particular in larger bakeries, c

This season/holiday/festive period, go beyond/past/above the traditional greeting cards and gifts/presents/thoughtful tokens. Instead, shower/surprise/delight your loved ones with a unique/special/memorable gift that's both delicious/tasty/scrumptious: a breakfast box packed with holiday-themed/festive/seasonal goodies. These boxes are a wonderful/